Chips and Salsa......
It's a staple around here.
I don't make this for every gathering around here, just almost everytime. :)
My son-in-law's LOVE this stuff.
I've seen them practically drink it.
I make this version during most of the year when I don't have my own fresh tomatoes.
1 can diced tomatoes, drained
1 can Rotel tomatoes, drained
3 green onions
1 clove garlic
hand full of cilantro
salt & pepper
|Rough chop the green onions|
This if how I peel my garlic......great little gadget....it is a rubber type mat and you wrap it around the clove and roll it back and forth on the counter a couple times and whaala......
Add everything to the bowl of the food processor.....it looks and smells yummy already.
Essential kitchen tool in my book.....I bought this probably 30+ years ago at Donaldson's.....that ought to take you back. This is one of those tools spend the money and get the best quality and it will last you for years.
I pulse it 5-6 times maybe till it is evenly chopped and looks like this. Oh I wish you could smell it.....heavenly.
Isn't this a fun little dish, you can't buy one of these, because I made it several years ago at a ceramic shop. The place where you paint your piece and then they fire it for you. I know a family that used to go to a place like that for birthday partys, even for the adults and they would make fun unique pieces to use in their homes, or make tiles for their kitchens.....very fun.
Take the 1/2 of lime and juice it .....then add it to the rest of the ingredients in your bowl.
Add salt and pepper to taste and stir.
I usually make it a couple hours before we eat it, just to let the flavors blend. But you can eat it right away too. I serve them with any scoop type chip that you like.
I bet you can't eat just one bite!!!