I will mention to all of you, my reason for taking gluten out of my diet was not for my stomach, but for my thyroid. After having a surgery many years ago, it resulted in a pile of other issues that were very irritating to deal with and really interfered with living a "normal life." One of which was never waking up rested in the morning. I forced myself to get out of bed every day for quite a few years. A couple years ago while visiting with a pharmacist and was sharing this with her and she immediately told me, she thought I needed to eliminate gluten. So I did that and it has made a huge difference. I share this only because there might be others that are troubled in this way and it would be something to try and might be a help in your life as well.
I use a 1/2 of cabbage for a meal to feed two people.
I chunk up the cabbage into bite size pieces.
Cut up 1/2 pound of bacon and cook in some olive oil.
Add the cabbage to the browned bacon with some salt and pepper.
Cook until the cabbage is wilted and glossy. You can also kick it up a notch and drizzle it with hot pepper sauce.....yummmm!!!!
A couple of my favorite gluten free products.
I make the bread in my bread machine and then freeze the slices to keep it fresh and pull it out
when I want a piece of bread to eat.